Anglum™ (100% Sheep milk)
Anglum is made using 100% sheep milk, its is a fresh unripened semi-hard white cheese, that takes two full-days to make. We use raw milk to take advantage of the beautiful microflora instead of additional cultures. The raw curds are collected into small cheese baskets which drain naturally without intervention.
The curd is cooked in its own whey to pasteurise. Hand salted, folded for even seasoning and portioning.
This results in a flakey layered texture with a subtle savoury, briny and buttery flavour.
When cooked becomes like savoury marshmallow. If charred has umami flavours.
Really the very best you could ever have ... excellent flavour ... found it by chance and had to find out where it came from
1000% legit , delicious , nothing like it!
the best halloumi i've ever had
Absolutely the best Halloumi we have ever eaten, Hard to describe just how different and brilliant this cheese is, but I know I’ll never eat the supermarket stuff again.
Finest Greek cheese ever. Halloumi royalty