Kupros Dairy

London Fettle


London Fettle

Unpasteurised Ewe’s milk Hand-made and batch Fermented in small barrels for a few weeks to deliver a mouth coating, savoury and piquant cheese, mildly acidic yet floral and lemony. Bake, whip, stew crumble.

The curd is basketed, hand salted and turned for a few days until desired flavour and texture is acquired.

This results in a firm, yet curdy texture.