About

Family run Kupros Dairy, North London Cheesemakers. Inspired by our Cypriot Grandmother, who for a living made cheese and bread in the village of Akanthou, Cyprus. Our aim is to responsibly turn locally sourced raw milk, respectfully into delicious, British sheep cheese, all hand-made in North London. Home of the new British table cheese.

Makers of 100% English sheep milk cheeses: Anglum; London Fettle. Healthy well looked after Lacaune ewe’s in Lancashire make our fresh creamy raw milk, that we collect daily. We add natural sea salt, a lot of care some cultures and thats it, simple natural ingredients used well... Allowing us to produce buttery, addictively flavoursome, uniquely textured cheese that is incidentally and naturally nutrient dense. Our favourite combination.

Shop Terms

Soon we will be allowing online orders from our site for the first time!  You will place an order anytime during the week and all orders will be sent on a monday via courier, which should be next day but sometimes carries to the day after.  Before ordering ensure you are able to be at home or pick-up same day from your local depot to avoid spoilage.  We are selling in 3kg packs to offer a good price as shipping is expensive, but our cheeses can be frozen well being sheep milk. We are unable to accept returned items due to the nature of the product. Get in-touch if you would prefer to pickup from the dairy

Our Cheeses

  • Anglum

    A Fresh cheese,Hand-made using raw milk to develop natu- ral microfloral within 48 hours.
    Anglum is gravity drained in individual cheese baskets, fresh unripened pure white cheese,

    uncooked has a flakey layered texture with a subtle pi- quant, floral and buttery briny flavour. When cooked be- comes like buttery savoury marshmallow. If charred has meaty, umami flavours.

  • London Fettle

    Hand-made and batch fermented in small barrels for a few weeks to deliver a mouth coating, savoury and piquant cheese, mildly lactic yet floral and lemony. The whey when young smells of vanilla ice-cream later to develop more pungent spicy notes as it ages. taking 2 weeks to develop as a young cheese can be aged for upto 6 months.

Where to buy

►►►RETAIL 

➔ La Fromagerie

➔ Waitrose (NATIONWIDE)

➔ London Cheesemongers

➔ Fortum & Masons

➔ FarmDrop

➔ I J MELLIS

►►►WHOLESALE

➔ Rowcliffe

➔ FoodChain

➔ Contact us