Family run Kupros Dairy, North London Cheesemakers, founded in 2015. Inspired by our Cypriot Grandmother, who for a living made cheese and bread in the village of Akanthou, Cyprus. Our aim is to responsibly turn locally sourced raw milk, respectfully into delicious, British sheep cheese, all hand-made in North London. Home of the new British table cheese.
Makers of 100% English sheep milk cheeses: Anglum; London Fet- tle. Healthy well looked after Lacaune ewe’s in Lancashire make our fresh creamy raw milk, that we collect daily. We add natural sea salt, a lot of care some cultures and thats it, simple natural ingredients used well... Allowing us to produce buttery, addictively flavoursome, uniquely textured cheese that is incidentally and naturally nutrient dense. Our favourite combination.